WHITE CHICKEN CORN CHILI
I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.
Provided by Linda BONWILL
Categories Chili
Time 40m
Number Of Ingredients 9
Steps:
- 1. 1. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
- 2. 2. Add onion and garlic, saute over medium heat.
- 3. 3. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
- 4. 4. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
- 5. Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream
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