WHITE CHICKEN CHILI

White Chicken Chili image

This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!

Provided by TGIF Girl Friday

Categories < 30 Mins

Time 30m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 10

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Ingredients

3 tablespoons olive oil
1 medium onion, chopped
4 ounces chopped green chilies, drained
2 teaspoons ground cumin
2 (16 ounce) cans great northern beans, drained
1 (14 ounce) can tomatoes with onion and garlic, drained
1 (14 1/2 ounce) can chicken broth
1 1/2 cups shredded chicken breasts
crushed red pepper flakes (optional)
3 tablespoons flour

Steps:

In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
Garnish with some cheddar cheese or a tad of sour cream.

Nutrition Facts : Calories 182, Fat 6, SaturatedFat 0.9, Sodium 177.1, Carbohydrate 24.1, Fiber 6.7, Sugar 1.5, Protein 9.3

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