WHITE CHICKEN CHILI

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White Chicken Chili image

I made this tonight, loosely based on a different recipe. Of course, I substituted, changed, and added different things, and the results were wonderful. My husband has just eaten 2 large bowls of it. Even my four year old likes it.

Provided by booker81

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 large onion, chopped
1 tablespoon minced garlic clove
2 tablespoons olive oil
3 (15 1/2 ounce) cans great northern beans, rinsed and drained
2 chicken bouillon cubes
4 cups water
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon dried chives
1 teaspoon cayenne pepper
2 (4 ounce) cans diced green chilies
2 cups sour cream
1/2 shredded monterey jack cheese, per serving

Steps:

  • In large Dutch oven saute, onion in oil until carmalized.
  • Add garlic and chicken, cook until chicken is no longer pink.
  • Add beans, water, bullion, chilies and seasonings.
  • Bring to a boil.
  • Reduce heat and simmer (uncovered) for 30 minutes.
  • Remove from heat, stir in sour cream. Top with shredded cheese.

Nutrition Facts : Calories 443.6, Fat 18.6, SaturatedFat 8, Cholesterol 102.7, Sodium 760, Carbohydrate 33.1, Fiber 9.9, Sugar 3.9, Protein 36.9

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beans     #poultry     #american     #southwestern-united-states     #easy     #beginner-cook     #chili     #chicken     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #meat     #equipment     #presentation     #served-hot

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