WHITE CHICKEN CHILI

White Chicken Chili image

I made this tonight, loosely based on a different recipe. Of course, I substituted, changed, and added different things, and the results were wonderful. My husband has just eaten 2 large bowls of it. Even my four year old likes it.

Provided by booker81

Categories Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

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Ingredients

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 large onion, chopped
1 tablespoon minced garlic clove
2 tablespoons olive oil
3 (15 1/2 ounce) cans great northern beans, rinsed and drained
2 chicken bouillon cubes
4 cups water
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon dried chives
1 teaspoon cayenne pepper
2 (4 ounce) cans diced green chilies
2 cups sour cream
1/2 shredded monterey jack cheese, per serving

Steps:

In large Dutch oven saute, onion in oil until carmalized.
Add garlic and chicken, cook until chicken is no longer pink.
Add beans, water, bullion, chilies and seasonings.
Bring to a boil.
Reduce heat and simmer (uncovered) for 30 minutes.
Remove from heat, stir in sour cream. Top with shredded cheese.

Nutrition Facts : Calories 443.6, Fat 18.6, SaturatedFat 8, Cholesterol 102.7, Sodium 760, Carbohydrate 33.1, Fiber 9.9, Sugar 3.9, Protein 36.9

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