WHITE BROWNIES II
White brownies using cake mix & powered sugar.
Provided by Mark Whitnell
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 2h15m
Yield 50
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
- Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
- Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
- Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 17.1 g, Cholesterol 21.2 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 98.6 mg, Sugar 13.3 g
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