WHITE BEANS & BOW TIES RECIPE
When we have fresh veggies, we toss them with pasta shapes like penne or bow tie. For add-ins, think heirloom tomatoes, onion and garlic. -Angela Buchanan, Longmont, Colorado
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add zucchini; cook and stir 2-4 minutes or until crisp-tender. Add garlic; cook 30 seconds longer. Stir in tomatoes, beans, olives and pepper; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until tomatoes are softened, stirring occasionally.
- Add pasta; toss to combine, adding enough pasta water to moisten. Stir in cheese.
- Yield: 4 servings.
- Boost protein in meatless pasta dishes by using whole wheat noodles, adding white beans or stirring in a little cheeseâor all three!
- Originally published as White Beans & Bow Ties in Simple & Delicious
- August/September 2016
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