WHITE BEAN SALAD WITH ZUCCHINI AND PARMESAN

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White Bean Salad with Zucchini and Parmesan image

Categories     Salad     Bean     Parmesan     Zucchini

Yield serves 4

Number Of Ingredients 8

2 cans (15.5 ounces each) cannellini beans, rinsed and drained
3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal
4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup)
2 ounces Parmesan cheese, crumbled (1/2 cup)
1/2 cup fresh basil leaves, torn
Grated zest and juice of 2 lemons
1 tablespoon olive oil
Coarse salt and ground pepper

Steps:

  • In a medium bowl, combine cannellini beans, zucchini, green beans, Parmesan, basil, lemon zest and juice, and oil. Season with salt and pepper, and serve.
  • Nutrition Information
  • (Per Serving)
  • Calories: 205
  • Fat: 7.7g (3g Saturated Fat)
  • Protein: 11.2g
  • Carbohydrates: 24g
  • Fiber: 6.7g

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