WHITE BEAN CHOCOLATE CHIP BLONDIES
These blondies mix up in a minute in the food processor, and no one can detect the beans! I love them as a lower calorie substitute for my favorite chocolate chip cookies. And they are gluten free.
Provided by cathyfood
Categories Dessert
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
- Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
- Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
- Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
- Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
- Cool completely before cutting into 12 bars.
- Store in refrigerator.
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