Make and share this White Bean Chicken Pesto Soup recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot, heat oil over medium heat. Add onion and sauté 6 minutes. Add garlic, celery, carrot, oregano and cayenne; sauté 2 minutes.
- Stir in stock, salt and pepper; bring to a boil. Reduce heat and simmer 20 minutes.
- Add beans, chicken, 2 tablespoons pesto and vinegar; heat 5 minutes.
- Ladle into bowls and garnish each with a small dollop of remaining pesto and a drizzle of olive oil.
Nutrition Facts : Calories 274.4, Fat 8.1, SaturatedFat 1.9, Cholesterol 44.8, Sodium 933.2, Carbohydrate 25.5, Fiber 6.7, Sugar 6, Protein 23.9
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