WHITE BEAN AND GARLIC SCAPES DIP

WHITE BEAN AND GARLIC SCAPES DIP image

Number Of Ingredients 6

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-1/3 cup sliced garlic scapes (3 to 4)
-1 tablespoon freshly squeezed lemon juice, more to taste
-1/2 teaspoon coarse sea salt, more to taste
-Ground black pepper to taste
-1 can (15 ounces) cannellini beans, rinsed and drained
-1/4 cup extra virgin olive oil, more for drizzling

Steps:

1. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purÃ©e. 2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired. 3. Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt. Yield: 1 1/2 cups.