WHITE BARBECUE SAUCE
There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what's good for you, you'll dip your fried chicken in it. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Categories Bon Appétit Alabama North Carolina Grill/Barbecue Sauce Condiment/Spread
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, vinegar, lemon juice, hot sauce, Worcestershire sauce, and 2 tsp. water in a medium bowl just to combine.
- Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then whisk into mayonnaise mixture. Season sauce generously with salt and pepper.
- Do Ahead
- Barbecue sauce can be made 1 week ahead. Cover and chill.
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