WHITE ALE POTATO SALAD

White Ale Potato Salad image

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. -Jenny MacBeth, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 14

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Ingredients

2 pounds fingerling or small red potatoes, cut into 1-inch pieces
DRESSING:
1/2 cup white ale
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 package Italian salad dressing mix
SALAD:
4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale
1-1/2 cups grape tomatoes
6 green onions, chopped
10 bacon strips, cooked and crumbled
1 cup crumbled Gorgonzola or feta cheese
1/4 cup minced fresh chives

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour., To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately.

Nutrition Facts : Calories 185 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.