WHISKEY SIRLOIN STEAK

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Whiskey Sirloin Steak image

Make and share this Whiskey Sirloin Steak recipe from Food.com.

Provided by Stephen Shafer

Categories     Steak

Time 18m

Yield 1 dinner, 2-4 serving(s)

Number Of Ingredients 6

1/4 cup whiskey or 1/4 cup apple cider
1/4 cup soy sauce
1 tablespoon sugar
1 garlic clove, sliced thin
1/2 teaspoon ground ginger
1 top sirloin steaks or 1 rib eye steak

Steps:

  • In a large container, combine all ingredients except the steak, and mix.
  • Add the steak and turn to coat.
  • Refrigerate for at least 8 hours or overnight.
  • Drain and discard the marinade.
  • Place steak on a broiler pan coated with cooking spray.
  • Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
  • (For medium rare, a meat thermometer should read 145).

Nutrition Facts : Calories 619.7, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 2118.8, Carbohydrate 9.2, Fiber 0.4, Sugar 7, Protein 47.1

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