WHISKEY SIDECAR WITH BROILED LEMON JUICE

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Whiskey Sidecar with Broiled Lemon Juice image

Broiled lemon adds nice depth to this take on a sidecar cocktail.

Provided by Cally

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 6

1 lemon, halved
3 tablespoons superfine sugar
1 lemon wedge
2 fluid ounces whiskey
1 fluid ounce orange liqueur
ice

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
  • Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.
  • Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 62.8 g, Fat 0.5 g, Fiber 5.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 48.4 g

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