A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste.
Provided by mikekey
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
- To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 4.9 g, Fat 7.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 532.4 mg, Sugar 1.9 g
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