WHISKEY HONEY MUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whiskey Honey Mustard image

An easy to make honey mustard - I use this often in make chicken salad, on sandwiches - it's a good thing to have around in the summer.

Provided by ChrisMc

Categories     Sauces

Time 10m

Yield 1 1/2 pint mustard

Number Of Ingredients 8

1/2 cup honey
1/2 cup cider vinegar
1/2 cup brown sugar
2 eggs
2 tablespoons white flour
2 tablespoons Dijon mustard
1/2 cup whiskey
9 ounces horseradish sauce

Steps:

  • Blend honey, vinegar, brown sugar, eggs, and flour.
  • Cook on medium heat, stirring well.
  • When mixture comes to a boil, add mustard and whiskey.
  • Cook for 1 minute.
  • Remove from heat, add horseradish, and mix well.
  • This should be stored in the refrigerator.

Nutrition Facts : Calories 1051.7, Fat 8.4, SaturatedFat 2.3, Cholesterol 248, Sodium 889.2, Carbohydrate 194.4, Fiber 6.8, Sugar 178.5, Protein 12.7

There are no comments yet!