WHISKEY CRUSTA
Steps:
- Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar. Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece. Lower peel into glass to make a kind of cup.
- Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
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