WHISKEY & COKE CHILI
Steps:
- 1. Add some oil to a bottom of a Dutch oven. Place the onions and garlic in the pan and saute 3 minutes. Add the ground beef and cook until the meat is no longer pink.
- 2. Pour in the whiskey and let most evaporate about 5 minutes. Place the stewed tomatoes in a food processor and chop until the tomatoes are chopped small. Add to the pan.
- 3. Pour in the coke and add the chili powder. Bring to a boil reduce heat to a simmer and simmer 10 minutes. Add the corn and beans. Cook 5 more minutes.
- 4. Taste and season with salt and pepper. Serve topped with shredded cheese and sour cream
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