WHISKEY-CHEESE FONDUE

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Whiskey-Cheese Fondue image

Make and share this Whiskey-Cheese Fondue recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb extra-sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
2 tablespoons cornstarch
2 garlic cloves, halved
1 cup dry white wine
3 tablespoons whiskey
salt
fresh ground black pepper

Steps:

  • In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
  • Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
  • Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.

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