WHISKEY CAKE
Although most of the alcohol cooks out of the cake, it still has a distinct whiskey flavor.
Provided by Penny R
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325°. Grease and flour 12 inch bundt or 10 inch tube pan.
- 2. Place chopped nuts in bottom of pan. In mixing bowl, blend cake mix, instant pudding, water, oil, eggs and 1/2 cup whiskey. Beat for 2 minutes.
- 3. Pour batter over nuts. Bake approximately 1 hour or until cake top springs back when lightly touched.
- 4. Let cool and invert onto serving dish, pricking the top of the cake with a toothpick. While cake is cooling, prepare glaze.
- 5. Mix butter, water and sugar together in saucepan. Boil 5 minutes, stirring constantly. Remove from heat and add the other 1/2 cup whiskey. Pour glaze slowly over cake, allowing glaze to absorb into cake.
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