WHISKEY BUTTER SAUCE
Twenty years ago, October, James & Elizabeth were married on the dunes in Montauk NY. It was an elegant intimate affair, just immediate family and friends. They hosted the reception themselves and my prepared gift was a filet mignon served with this whiskey butter sauce. No one remembers the temperature that day being cold and cloudy, but everyone remembers this sauce!
Provided by Gingerbee
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
- Reduce for 8 to 10 minutes.
- Over a low heat, whisk in butter, a few pieces at a time.
- Add last Tbsp whiskey.
- Sauce consistancy is thin and perfect for a filet mignon or flank steak.
Nutrition Facts : Calories 1151.3, Fat 111.2, SaturatedFat 70, Cholesterol 292.8, Sodium 764.5, Carbohydrate 11.5, Fiber 1.4, Sugar 4.3, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #sauces #condiments-etc #dinner-party #dietary #savory-sauces #number-of-servings
You'll also love