WHISKEY BUTTER
Steps:
- Make Whiskey Butter: Make Butter at least 3 hours in advance. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to slice into round, coin-shaped pieces.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #condiments-etc #eggs-dairy #easy #beginner-cook #dinner-party #dietary #spicy #taste-mood #savory #number-of-servings
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