Choose a mild and creamy Gorgonzola for this dip.
Provided by Alison Roman
Yield 8 Servings
Number Of Ingredients 5
Steps:
- Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.
- Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love