WHIPPED CREAM RECIPE BY TASTY
Here's what you need: heavy whipping cream, sugar
Provided by Betsy Carter
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
- Add the sugar and continue to beat until stiff peaks form.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
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