WHIPPED CHOCOLATE FROSTING

Whipped Chocolate Frosting image

Make and share this Whipped Chocolate Frosting recipe from Food.com.

Provided by byZula

Categories Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

8 (1 ounce) bars hersheys semisweet baking chocolate, broken into pieces
1/2 cup whipping cream
2 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla extract

Steps:

In a medium microwave-safe bowl, place chocolate pieces and whipping cream.
Microwave on high for 1 1/2 to 2 minutes, until chocolate is melted and mixture is smooth when stirred.
Refrigerate until thoroughly chilled.
In a large mixer bowl, beat the powdered sugar, butter and vanilla unil thoroughly blended.
Gradually add chocolate mixture, beating until stiff.
Use immediately or cover and keep refrigerated.

Nutrition Facts : Calories 930.4, Fat 58.4, SaturatedFat 36, Cholesterol 116.3, Sodium 207.6, Carbohydrate 110.3, Fiber 3.8, Sugar 102.7, Protein 3.7

*** Explore more Whipped Chocolate Frosting Recipes »

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