WHEY RICOTTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whey Ricotta image

This is the most heavenly ricotta you have ever tasted! We make this with the left over whey from making homemade mozzarella cheese. Please search HOMEMADE MOZZARELLA CHEESE for the recipe. I love this for breakfast with some splenda and fresh lemon zest!

Provided by Malinda Coletta @Professorchef

Categories     Spreads

Number Of Ingredients 3

- left over whey from making mozzarella cheese
1 quart(s) whole milk or heavy cream
1/4 cup(s) cider vinegar

Steps:

  • Add milk or cream to whey heat to 200F
  • Once the mixture hits 200F turn off burner, add vinegar and stir. You will start to notice tiny white particles.
  • Ladle the curds into a colander lined with muslin or a lightweight towel. Allow to drain. Once you can handle the cloth (it maybe too hot). Tie it in a knot and hang on the kitchen faucet and allow to drain for several hours.
  • I like this best served for breakfast with a little bit of splenda and lemon zest!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sweet-Potato Custard Pie_image Sweet Potato Custard Pie

The Best Banana Cake_image The Best Banana Cake

Cappuccino Cooler_image Cappuccino Cooler

Italian Granita Lemon Ice Cream_image Italian Granita Lemon Ice Cream

Buttery Gluten-Free Ranch Chex® Mix_image Buttery Gluten Free Ranch Chex® Mix

Grilled Texas Quail_image Grilled Texas Quail

Glazed Fruit_image Glazed Fruit

Poke Cake III_image Poke Cake III

Spicy Crab Cakes With Key Lime Mustard Sauce_image Spicy Crab Cakes With Key Lime Mustard Sauce

Sweet-and-Sour Cabbage_image Sweet and Sour Cabbage

Taco Soup_image Taco Soup

EGGY BREAD_image EGGY BREAD

BARLEY RISOTTO WITH BEANS AND GREENS_image BARLEY RISOTTO WITH BEANS AND GREENS

Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts_image Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts

Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs_image Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs

CREAMED HAM CASSEROLE_image CREAMED HAM CASSEROLE

Curried Salmon Cakes_image Curried Salmon Cakes

Beth's Chili Cheese Dip_image Beth's Chili Cheese Dip

Fresh Vegetable Frittata_image Fresh Vegetable Frittata

Crunchy Split Pea Bites_image Crunchy Split Pea Bites