WHEELY-GOOD PASTA SALAD

Wheely-Good Pasta Salad image

Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. -Amber Kimmich, Powhatan, Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6

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Ingredients

1 package (16 ounces) wagon wheel pasta
8 ounces cheddar cheese, cut into small cubes
1 medium sweet red pepper, diced
1 can (3.8 ounces) sliced ripe olives, drained
2 teaspoons minced fresh oregano
1 bottle (16 ounces) creamy Parmesan Romano salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 414 calories, Fat 26g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.