WHEAT BERRY SALAD WITH ARTICHOKES AND CRANBERRIES
Every year at Christmastime, I serve this hearty and colorful salad. If you like, prepare it ahead of time and remove from the refrigerator 30 minutes before serving. -Gilda Lester, Millsboro, Deleware
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water to a boil. Add wheat berries and 1 teaspoon salt. Reduce heat; simmer, covered, for 55-60 minutes or until softened. Drain., In a large bowl, combine wheat berries and 1/2 cup Italian dressing. Cool., Add tomatoes, artichoke hearts, cranberries, green and ripe olives, capers and basil. Pour remaining dressing over top; toss to coat. Season with pepper and remaining salt. Top with blue cheese.
Nutrition Facts :
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