WHEAT AND BARLEY BREAD

Wheat and Barley Bread image

An easy recipe using the goodness of wheat and barley nugget cereal.

Provided by Star Pooley

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 8

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Ingredients

¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 ¼ cups buttermilk
1 egg
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups all-purpose flour
2 tablespoons melted shortening

Steps:

In a small bowl, soak grape nuts in buttermilk for 1 hour.
In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 35.5 g, Cholesterol 16.5 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 375.6 mg, Sugar 14.7 g