WET JERK RUB

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Wet Jerk Rub image

Make and share this Wet Jerk Rub recipe from Food.com.

Provided by Ashley U

Categories     Creole

Time 3m

Yield 2 CUPS

Number Of Ingredients 14

4 cups coarsely chopped green onions
1/4 cup fresh thyme leave
3 tablespoons peeled grated gingerroot
1 tablespoon fresh ground black pepper
1 tablespoon freshly ground coriander seed
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
2 tablespoons salt
2 teaspoons freshly ground allspice
1 teaspoon freshly ground nutmeg
1 teaspoon freshly ground cinnamon
5 garlic cloves, peeled and halved
3 bay leaves
1 -2 habanero pepper, halved and seeded

Steps:

  • Add all ingredients and process until smooth in a food processor.
  • Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.

Nutrition Facts : Calories 851.4, Fat 25.5, SaturatedFat 5.1, Sodium 7071.5, Carbohydrate 175.1, Fiber 93.1, Sugar 6.7, Protein 39

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