WESTERN OMELET QUICHE

Western Omelet Quiche image

A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!

Provided by Patti Loos

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h20m

Yield 8

Number Of Ingredients 11

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Ingredients

1 (9 inch) prepared pie crust
1 cup diced ham
2 ½ cups shredded mild Cheddar cheese
1 ¼ cups milk
4 eggs, whisked
1 red bell pepper, diced, or more to taste
1 medium onion, diced
1 clove garlic, minced
1 teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place pie crust in a 9-inch glass pie plate.
Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 15.5 g, Cholesterol 150.8 mg, Fat 28.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 13.3 g, Sodium 798.5 mg, Sugar 3.7 g