WEST VIRGINIA STATE APPLE PIE

West Virginia State Apple Pie image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 16

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Ingredients

1 double 9" pastry crust
Apple Filling:
5 cups W.VA. Golden Delicious Apples, peeled, slice thin
1 tablespoon lemon juice
3/4 cup granulated sugar
1/8 teaspoon salt
2 tablespoons tapioca
2 tablespoons cornstarch
1 teaspoon apple spice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon orange marmalade
1/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
2 tablespoons butter

Steps:

In bowl, combine apples with lemon juice. In separate dish, mix sugar, salt, tapioca, cornstarch, apple spice, nutmeg and 1 teaspoon cinnamon. Spoon marmalade over apples, stir in sugar mixture; pour in bottom crust.
In cup, mix brown sugar, flour and 1/2 teaspoon cinnamon; with fork mix in butter until crumbly. Sprinkle over apples, cover with a top crust; flute edges. Cover crust rim with foil strips to bake.
Bake 10 minutes in 400 degree F oven. Reduce heat to 375 degrees F for 25 minutes. Cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g