WEST INDIAN COCONUT BREAD

West Indian Coconut Bread image

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

Provided by DailyInspiration

Categories Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

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Ingredients

7 ounces shredded coconut
4 cups flour
2 cups sugar (I would probably reduce it due to the Coco Lopez)
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla
2 teaspoons baking powder
1 cup milk
1/2 cup Coco Lopez
4 tablespoons sour cream
1 teaspoon salt
4 eggs, beaten

Steps:

Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.

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