WEST COAST SALMON
This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish.
Provided by Margi
Categories Canadian
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 F Fillet salmon, leaving skin on.
- Place fillets, skin side down on a buttered pan.
- Drizzle soya sauce over fillets.
- Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
- **This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
- **.
Nutrition Facts : Calories 504.1, Fat 16.6, SaturatedFat 3.1, Cholesterol 173.8, Sodium 453, Carbohydrate 5.9, Fiber 0.3, Sugar 4.7, Protein 78
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