WENDY'S ZUCCHINI BREAD

Wendy's Zucchini Bread image

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

Provided by WendyD

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 55m

Yield 32

Number Of Ingredients 11

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Ingredients

3 eggs
1 ½ cups white sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups grated zucchini
1 ½ cups unbleached all-purpose flour
1 ½ cups white whole-wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 2 4x8-inch loaf pans.
Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
Pour the batter into the prepared loaf pans.
Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.9 g, Cholesterol 17.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 109 mg, Sugar 9.6 g