WENDY'S ORIGINAL CHILI (COPYCAT)

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Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef (twice ground)
2 teaspoons vegetable oil
1 (10 ounce) can onion soup or 3 tablespoons onion powder
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa powder
2 (15 ounce) cans kidney beans, undrained
6 teaspoons tomato paste
15 teaspoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups v 8 vegetable juice

Steps:

  • Brown beef inches.
  • Break meat into tiny pieces.
  • Place onion soup and half of cooked beef into a blender and process.
  • on high speed.
  • Place blended beef with unblended beef into a large saucepan.
  • Add remaining ingredients and simmer on low for 20-30 minutes.

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