WENDY'S MANDARIN CHICKEN SALAD:

WENDY'S MANDARIN CHICKEN SALAD: image

Provided by @MakeItYours

Number Of Ingredients 18

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Serves 4 people.
INGREDIENTS:
Sesame Dressing:
1/2 cup corn syrup 1/4 teaspoon ground mustard
3 tablespoons white distilled vinegar 1/4 teaspoon ground ginger
2 tablespoons pineapple juice pinch salt
4 teaspoons granulated sugar 1/8 teaspoon paprika
1 tablespoon light brown sugar dash garlic powder
1 tablespoon rice wine vinegar dash pepper
1 tablespoon soy sauce 1/2 cup vegetable oil
1 teaspoon sesame oil 1/2 teaspoon sesame seeds
Mandarin Chicken Salad
4 chicken breast fillets
1 (10 ounce) package ready-to-serve salad or 4 cups torn iceberg lettuce
4 cups red leaf lettuce, chopped
1 1/3 cup canned mandarin orange wedges
1 cup rice noodles
1 cup roasted sliced almonds

Steps:

Method:
Blend the first 14 sesame dressing ingredients (excluding vegetable oil and sesame seeds) in a blender on high.
Gradually add in vegetable oil and sesame seeds and blend for a few seconds. Set dressing aside in refrigerator to
chill.
Rub each chicken breast fillet with oil, then lightly season each piece with salt and pepper. Grill chicken over
medium heat until done. Chill chicken breasts in refrigerator until cold.
Once chicken is cold, the next step is to build each salad. Place the iceberg lettuce in a salad bowl and add the
red leaf lettuce on top.
Dice each chicken breast into small pieces and sprinkle the pieces over each salad.
Arrange about 1/3 cup of mandarin orange wedges on each salad. Next, sprinkle about 1/4 cup of rice noodles
and 1/4 cup of almonds on top of each salad. Add sesame dressing and serve.
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