WELSH RAREBIT WITH BROILED TOMATOES AND BROCCOLI

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Welsh Rarebit With Broiled Tomatoes and Broccoli image

Make and share this Welsh Rarebit With Broiled Tomatoes and Broccoli recipe from Food.com.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 head broccoli, stems trimmed low and cut into flowerets
1/2 lb mild cheddar cheese, grated
1/2 cup low sodium chicken broth
1/4 teaspoon dijon-style mustard
1 large egg, slightly beaten
1 pinch dried rosemary (optional) or 1 pinch dried basil (optional)
2 ripe tomatoes, cored and cut in half

Steps:

  • Preheat the broiler.
  • Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.
  • Slowly melt the cheese in a double boiler.
  • Gradually mix in the broth.
  • Whisk in the mustard and egg.
  • Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
  • Broil until soft and beginning to brown, about 5 minutes.
  • Serve the Welsh rarebit over the broccoli and tomatoes. Makes 2 cups sauce.

Nutrition Facts : Calories 314.4, Fat 20.9, SaturatedFat 12.5, Cholesterol 112.4, Sodium 431.8, Carbohydrate 13.7, Fiber 4.7, Sugar 4.6, Protein 21.1

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