WELSH RAREBIT I

Welsh Rarebit I image

Simple and delicious. Serve this sauce over crackers.

Provided by Theresa

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 17m

Yield 6

Number Of Ingredients 6

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
¼ cup milk
1 (10.75 ounce) can condensed tomato soup
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese

Steps:

Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 10.5 g, Cholesterol 30.8 mg, Fat 11.1 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 485.6 mg, Sugar 4.7 g