WELSH RAREBIT I
Simple and delicious. Serve this sauce over crackers.
Provided by Theresa
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 17m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 10.5 g, Cholesterol 30.8 mg, Fat 11.1 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 485.6 mg, Sugar 4.7 g
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