WELSH RAREBIT (CHEESE FONDUE) RECIPE - (3/5)

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Welsh Rarebit (Cheese Fondue) Recipe - (3/5) image

Provided by urbcindy

Number Of Ingredients 8

4 T butter or margarine (may use low fat)
4 T flour
2 C milk (may use skim)
3/4 tsp dry mustard
3/4 tsp Worchestershire sauce
6 oz (1 1/2 C) shredded cheddar cheese (may use low fat)
French Bread either in slices or cut in 1 inch cubes
Paprika

Steps:

  • - Melt butter in saucepan; mix flour, mustard, Worchestershire and milk together in shakeable container and mix well; add to pan and stir until it gets thick and bubbles; add cheese and stir until cheese melts - Transfer to a fondue pot and sprinkle with paprika; dip bread cubes into cheese - Or spoon over bread slices and sprinkle with paprika

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