WELSH RAREBIT
Make and share this Welsh Rarebit recipe from Food.com.
Provided by GingerlyJ
Categories < 60 Mins
Time 40m
Yield 1 dish, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- cut baguette into slices and lay on pan.
- brush the bread with butter.
- toast bread under broiler for 2 minutes until lightly toasted.
- melt 2 tablespoons butter in a pan.
- add in equal amount of flour.
- add in 1/3 cup whole mix.
- pour in beer.
- now throw in the cheese.
- mix in spices and mix togther.
- last whisk in egg.
- spoon mix into toast.
Nutrition Facts : Calories 164.2, Fat 5.2, SaturatedFat 2.5, Cholesterol 26.3, Sodium 320.6, Carbohydrate 21.9, Fiber 1.5, Sugar 0.9, Protein 6.5
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