WELSH RABBIT
Who cares what the correct name is- Welsh Rabbit or Welsh Rarebit? The recipe is that of my landlady in London while I was a student there (a long time ago)
Provided by ErOnur
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan.
- Add cheese, mustard and hot sauce.
- Heat mixture while stirring until cheese melts.
- Add ale and keep on heating until liquid is nearly evaporated, stirring continuously.
- Stir in beaten egg and let harden.
- Serve immediately on toasted bread slices.
- Garnish with tomato.
Nutrition Facts : Calories 395.8, Fat 30.8, SaturatedFat 18.8, Cholesterol 194.9, Sodium 567.9, Carbohydrate 2.7, Sugar 0.7, Protein 24.1
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