WELSH CREPES (FFROIS)
Make and share this Welsh Crepes (Ffrois) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 10m
Yield 1 doz
Number Of Ingredients 8
Steps:
- Put the flour, salt, eggs, and milk in a bowl and beat at medium speed until blended. The mixture will be a thin batter.
- Prepare a non sticking pan of desired size by melting a small amount of oil or shortening to cover the bottom (the fat should be hot). Pour a scant 3 Tablespoons of batter into the pan, tipping it so that it coats the bottom. Sprinkle all over with 1/2 Tablespoon currants. Cook the first side until it is a golden brown. Turn the crepe with a spatula and cook the other side.
- Turn the crepe out onto a large plate, sprinkle with sugar and lemon juice, and roll up.
- Crepes can also be piled up and sliced in portions like a cake. Continue with remaining batter. Keep crepes warm in a 200°F oven. This recipe will make a dozen or more.
Nutrition Facts : Calories 1509.1, Fat 31.9, SaturatedFat 14.6, Cholesterol 694.3, Sodium 581.9, Carbohydrate 263.7, Fiber 7.3, Sugar 139.3, Protein 48.3
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