WELLINGTON SLUSH(NON ALCOHOLIC)
Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add pineapple, orange juice, and sugar to a blender. Blend to mix well.
- Add the ice cubes and blend until smooth.
- Slice kiwifruit into halves and spoon fruit into the existing mixture.
- Pulse until just blended, taking care not to crush the kiwifruit seeds.
- Pour into two serving glasses. Serve and enjoy!
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