WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA

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Weight Watchers Crock-Pot Chicken Paella image

Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.

Provided by KadesMom

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
1 (14 ounce) can tomatoes, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup canned chicken broth
3 medium garlic cloves, chopped
1 teaspoon oregano
1 teaspoon ground turmeric
1/2 teaspoon thyme
1 dash cajun seasoning
1/3 cup frozen green pea
2 cups cooked white rice

Steps:

  • Cut chicken into cubes.
  • Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
  • Cook on low for 5 hours.
  • Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
  • Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5

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