WEEKNIGHT SKILLET LASAGNA

Weeknight Skillet Lasagna image

Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 25m

Yield 6

Number Of Ingredients 6

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Ingredients

1 pound lean ground beef or sausage
1 (24 ounce) jar RAGÚ® Sauce
3 cups water
12 uncooked lasagna noodles, broken into 2-inch pieces*
1 ¼ cups part-skim ricotta cheese
¾ cup shredded low-fat mozzarella cheese

Steps:

Brown ground beef in 12-inch skillet over medium-high heat; drain.
Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 44.4 g, Cholesterol 60.7 mg, Fat 15.2 g, Fiber 8.9 g, Protein 27.1 g, SaturatedFat 5.4 g, Sodium 565.9 mg, Sugar 1.8 g