WEEKNIGHT RAVIOLI LASAGNA

Weeknight Ravioli Lasagna image

Provided by Barb G.

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Previous Next

1 (26 ounce) jar pasta sauce with mushrooms
2 (13 ounce) bags square cheese ravioli, thawed
1 1/2 cups shredded Italian cheese blend

Steps:

Heat oven to 375 degrees.
Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
Put pasta sauce in bowl; stir in 1/2 cup water.
Spread 1 cup sauce in dish.
Top with 20 ravioli, flat sides up and just touching each other.
Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
REPEAT layers once.
Top with remaining ravioli, sauce and cheese.
(you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
Uncover and bake 5 minutes until cheese is barely golden.
To Freeze: Place in rigid container and freeze.
To Heat: Microwave on medium power until heated through.
Note: More sauce maybe needed when reheating.