WEEKNIGHT ITALIAN PORCHETTA

Weeknight Italian Porchetta image

Get all the flavor without losing much time using our Weeknight Italian Porchetta recipe. Weeknight Italian Porchetta is great with potatoes and a salad.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cloves garlic, minced
2 tsp. dried Italian seasoning
2 tsp. fennel seed, crushed
1/4 tsp. crushed red pepper
5 slices OSCAR MAYER Bacon

Steps:

Heat oven to 400°F
Place tenderloin on shallow foil-lined pan sprayed with cooking spray; brush with dressing.
Combine all remaining ingredients except bacon; sprinkle evenly over tenderloin. Wrap bacon, in spiral fashion, around tenderloin, overlapping sides of bacon slices if necessary to evenly cover tenderloin with bacon.
Bake 25 to 30 min. or until tenderloin is done (145°F). Remove from oven. Let stand 3 min. before slicing.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 340 mg, Carbohydrate 2 g, Fiber 0.8138 g, Sugar 0.8762 g, Protein 27 g