WEEKNIGHT CROCK POT CHICKEN CACCIATORE
This is one of my husbands more favorite things to cook. The green olives are a nice touch. But you could use ripe olives if you prefer. I like this with pasta and garlic bread, but if you're reducing carbs, you can serve without.
Provided by PalatablePastime
Categories Chicken
Time 8h50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Brown chicken in olive oil in skillet on both sides.
- Remove chicken from skillet and place in the bottom of crock pot.
- Deglaze bottom of skillet with red wine, stirring to get up all the browned bits.
- Add the tomato sauce and tomato paste and stir until mixed well.
- Stir oregano, basil, bay leaf, and garlic into sauce.
- Place mushrooms, onions, olives, celery, and green pepper over the chicken in the crock pot.
- Pour the sauce over all.
- Cover and cook on low for 6-8 hours or until chicken is done.
- Check consistency of sauce in crockpot.
- If it needs thickening, whisk together flour and water in a small dish.
- Remove chicken and bay leaf from crock pot, discarding bay leaf and keeping chicken warm.
- Stir flour slurry into sauce and cook, covered, on high, for 5-10 minutes, or until thickened.
- Serve chicken with vegetable sauce spooned over, garnished with parmesan cheese (if desired).
Nutrition Facts : Calories 515.1, Fat 21.9, SaturatedFat 4, Cholesterol 161.3, Sodium 1128, Carbohydrate 28, Fiber 5.4, Sugar 13.4, Protein 45.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
