WEDDING FRUIT PUNCH

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Wedding Fruit Punch image

I got this recipe from my great-aunt. Everyone always loves this punch because it's not overly sweet. This recipe can be halved for a smaller batch. I usually make up the whole recipe, keep half of it in the fridge without ginger ale, then add it to the punch with the ginger ale when needed.

Provided by chefjess819

Categories     Punch Beverage

Time 25m

Yield 50 1 cup, 50 serving(s)

Number Of Ingredients 6

4 cups sugar
2 quarts water
16 ounces frozen orange juice concentrate
2 (16 ounce) cans frozen lemonade concentrate
2 (64 ounce) cans pineapple juice
72 ounces ginger ale

Steps:

  • Boil the sugar in the water until it is completely dissolved.
  • Add the concentrates, stirring until mixed after each one.
  • Stir in the pineapple juice.
  • Chill for 2 hours, or overnight.
  • When ready to serve, add the ginger ale.

Nutrition Facts : Calories 176, Fat 0.2, Sodium 6.6, Carbohydrate 44.6, Fiber 0.3, Sugar 41.9, Protein 0.6

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