WEDDING CAKE FROSTING

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Wedding Cake Frosting image

Buttercream icing for wedding cakes.

Provided by Jeannine

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 5

1 cup butter
1 cup shortening
½ cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners' sugar

Steps:

  • Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g

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